Multi millet Biscuits
Technology Details:
IIMR has developed a process for manufacture of Multi millets Biscuits as they are popular ready-to-eat product consumed by different age groups in a family. Cookie of 100 % Millet composition is prepared using a planetary mixer, automatic cookie making machine and rotary oven. Cookies have been prepared using the formulation sorghum flour of superior quality with addition of sugar, milk solids, trans free-fat, salt and nature identical flavouring substances. These are nutritious and healthy.Cookies are popular ready-to-eat product consumed by different age groups in a family. Pure Millet biscuits are fiber rich and beneficial for all age groups. Low sugar and low fat compared to the market products. It is rich in magnesium, zinc, iron, dietary fiber and protein. It has a shelf life of 6 months. Products and by products Cookie – 92%; By-product yield – 8% (Dough left in the machine, Broken cookies or unbaked)